Did you know...
we use only the finest
ingredients possible?
Where possible, we use
locally grown ingredients picked at
their peak freshness. |
Did you know...
cooking meat over an
open fire is something
we’ve been doing since
the Stone Age? |
Did you know...
the first BBQ sauce was
created to preserve meat
prior to the invention
of effective
refrigeration? A mixture
of vinegar, water, salt,
and peppers was the
first form of BBQ sauce.
RavensBark’s four
flavors pay homage to
those original core
ingredients.
Try some today. You'll
be glad you did! |
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Tomato
As with chocolate, the
tomato traces back to
the Aztecs. Evidence
supports the theory the
first domesticated
tomato was a little
yellow fruit, ancestor
of grown by the Aztecs
of Central Mexico who
called it ‘xitomatl’,
meaning plump thing with
a navel, and later
called tomatl. Aztec
writings mention
tomatoes were prepared
with peppers, corn and
salt, likely to be the
original salsa recipe,
which is BBQ sauce’s
first cousin. |
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